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| Welcome to MartinisOnline.com | 1951 Martini   3.32/5(22 votes) VoteIngredients:
| 1Part(s)Gin | | 1SplashOrange Liqueur | | 1GarnishGreen Olive |
Instructions:
Rinse glass with orange liqueur. Add the Gin and Olive. Notes:
The return to another classic with a rinse. Send this recipe to a friend | 
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| Visitor Reviews | THIS IS PURE LUXURY
YOU START OFF WITH THE GREAT TASTE OF TANQ 10 AND GET THE SOFT FINISH OF GRAND MARNIER. IT IS ALSO VERY AROMATIC!!!! | Wonderful
Try this one with Grand Marnier and Tanqeray 10. | I think is excellent
I think is excellent, just changing the green olives with a twist of orange.... | I like the taste of spring to this recipe.
The orange Liqueur adds an in depth flavor to the finish.
Great | comment
test | Malaca and triple sec for us
Use the triple sec to rinse the ice if the ice isn't fresh. Otherwise, splash-on! We use this for both martini and gibson (onion garnish) as our usual evening un-winder. Bombay gin at a minimum - Malaca is even better. |
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