Ingredients:

1SplashCampari

4Part(s)Grapefruit Juice

4Part(s)Raspberry lemon-lime nectar

8Part(s)RainVodka

4Part(s)BombayGin

Instructions:
Begin with ice-cold martini mixing glass. Swirl the glass with the Campari, and dispose of the excess. Fill the mixing glass with ice. Squeeze the grapefruit into the glass. Add the nectar. Pour the Vodka and Gin into the mixing glass. Cap and shake vigorously. Strain the mixture into a frozen martini glass. Garnish with frozen grapefruit wedge and raspberry.

Notes:
In the 1st International Martini Classic Challenge in Feb. 1999, this was voted Seattle's Best Specialty Martini.

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