Ingredients:

2Part(s)Gin

1Part(s)Beer

Instructions:
Mix ingredients in shaker filled with ice, strain and pour into chilled cocktail glass.

Notes:
I ran out of Vermouth and tried this with my friends. Half of them loved it , half of them hated it! A 3:1 ration for gin and beer is also acceptable.

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Attributed To:
Marc Bergeron