  |  | Martini glasses have a long stem so that the heat from your hands doesn't warm the drink! | |  |
| | Martinis101 | |  |
| Welcome to MartinisOnline.com | Dirty Martini - Classic   4.88/5(17 votes) VoteIngredients:
| 6Part(s)Gin | | 1Part(s)Extra Dry Vermouth | | 1Part(s)Olive Juice | | 3GarnishGreen Olive |
Instructions:
Pour chilled ingredients into a Martini shaker with 4 pieces of cubed ice. Shake until mist forms on the outside of the shaker. Strain ingredients into a well-chilled martini glass. Garnish with olives. Enjoy a classic! Notes:
Send this recipe to a friend | 
Attributed To:
Ernest Hemmingway, Winston Churchill, et al.
|
| Visitor Reviews | The best gin martini combo...ever!
Try this one using Boodles Gin (don't be afraid now) and Vya Brand Extra Dry Vermouth (worth looking for).
Garnish with Garlic Stuffed Olives and prepare to sip a bit of heaven! | The one and only way to drink it!
This is the best way to enjoy your gin. Hands down, no question. It is great for the long time gin-lover, or the novice just trying it out. Always go dirty. | The only way to go...
Having come from a long line of martini drinkers, I find this traditional approach to be the only way to go. Best when conjured up with Bombay Sapphire gin. Serve this with a little smoked salmon on toast points with cream cheese, mustard-dill sauce and capers, and I am in heaven! | Drink it in Buenos Aires
When you come to BA and you want to drink an excelent Dry Martini Classic, go to Milion, (Parana St, bet. Santa Fe Av and Arenales st). They know how to make it well!! | classy
A friend of mine intorduced me to these a few months ago. I liked them so much I just bought all the stuff to make them at home! Speaking of that... | Simply Spendid!
My friend Jakey and I have tested many martini recipes, combine this recipe with quality gin.......hmmmm! | The best way to drink and serve a Martini
I have been pouring drinks for a number of years. This is by far the best drink to make. The people who truly love their gin will rave about it. | Classic for a Big Reason
As a bartender in the Miami area, I've known many recipes for a good Martini. But this one, with a 6:1 ratio, is definately the most popular with the gentlemen who know their Gin. I'll serve a drink however one asks for it (it's their money), but serving one the right way is definately more satisfying. It's like serving someone a filet mignon well-done when you know that great meat can only be appreciated when it's medium-rare..... | | < > |
Add your own review |
|
|
|
|