Ingredients:

1Part(s)Bombay SaffireGin

1Part(s)Mission HillIce Wine

1SplashCalvados

Instructions:
Stir ingredients together with ice, strain into chilled martini glass. Garnish with the frozen grapes.

Notes:
You could try substituting the ice wine with a late-harvest wine to save some $$. At the 1st International Martini Classic Challenge in Feb. 1999, this was the Best Specialty Martini in the Vancouver & International categories.

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Attributed To:
Monica Acs, 900 West Restaurant & Wine Bar, Hotel