Ingredients:

5Part(s)TanquerayGin

1Part(s)Extra Dry Vermouth

3Blue Cheese Stuffed Olives

Instructions:
Chill shaker, martini glass. Buy top quality bleu cheese stuffed olives (available at any good grocery store's deli) or make your own. Add the gin and vermouth to the chilled shaker half-filled with clean, cubed ice. Shake five or six times and let set for 30 seconds. Strain into martini glass, keeping as clean as possible. Garnish with with the 3 bleu cheese stuffed olives on a wooden toothpick. Drink 1/3, then olive. Next 1/3, then olive. Finish the drink, then the final olive. Prett

Notes:

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Attributed To:
Warren

Entered By:
Warren