Ingredients:

6Part(s)Gin

4Part(s)Chardonnay

1Dash(es)Cognac

1GarnishOyster

Instructions:
Chill your white wine and your glass ware in a freezer for half an hour. Add 1.5oz. Gin and ice to your shaker and shake. Add a dash of Conac to your glass and rinse. Strain Gin into glass and combine 1oz. of chilled Chardonay and garnish with 1 large size freshly shuked oyster on a stainless steel skewer.

Notes:
Feel free to play with different types of Gin and experiment with other white wines. You may use a canned oyster or even a smoked oyster if you can't get a hold of any fresh ones, taste will vary.

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Attributed To:
Josh Bizjak

Entered By:
Josh Bizjak